Why Saveur de Paris Has the Best Croissants in Southern California
🇫🇷 Authentic French Pastries in Your Neighborhood
At Saveur de Paris, we believe great pastries start with real ingredients and a passion for tradition. From the buttery layers of our croissants to the delicate touch of our fruit tarts, we bring the taste of Paris right to Southern California.
⸻
🧈 Made With Imported French Butter and Flour
We only use the highest quality ingredients imported directly from France. Our butter and flour are the key to achieving that classic flaky texture and rich, buttery flavor that sets our croissants apart.
⸻
👩🍳 Handcrafted Fresh Daily by Artisan Bakers
Every morning, our team prepares pastries from scratch — no shortcuts, no frozen dough. Each croissant is hand-rolled, slow-proofed, and baked fresh, ensuring a crisp outer layer and a soft, airy center.
⸻
📍 Where to Find Us
Come visit Saveurs de Paris at these Southern California farmers markets:
🗓️ Weekly Markets
• La Jolla Farmers Market – Sundays
• Pacific Beach Farmers Market – Tuesdays
• Big Bear on the Lake – Fridays
• Twin Peaks Farmers Market – Thursdays
• Arrowhead Farmers Market – Sundays
• Redlands Farmers Market – Saturdays
• Upland Farmers Market – Saturdays
• Fontana Farmers Market – Sundays
From the beach to the mountains, we’re bringing French flavor to your neighborhood.
⸻
🥐 What You Must Try
• Almond Croissants (double-baked)
• Pistachio Cream Croissants
• Nutella-Stuffed Croissants
• Seasonal Fruit Tarts
• Savory Gruyère & Ham Croissants
These pastries sell out fast — come early for the best selection!
⸻
💬 What Customers Say
“Their croissants are better than the ones I had in Paris!”
— Sarah T., La Jolla
“I stop by every week in Arrowhead just for their pastries.”
— James B., Lake Arrowhead
⸻
📱 Follow Us on Instagram
Stay updated on new flavors, farmers market locations, and behind-the-scenes stories by following us:
📸 @saveur_paris
⸻
💌 We’d Love to See You This Week!
Looking for the best croissants in San Diego, Big Bear, or Redlands?
Come by our booth, say hi, and treat yourself to a real French delight.
⸻
❓ What’s Your Favorite Pastry?
Tell us in the comments or DM us on Instagram!
Is it almond, Nutella, or something fruity?
We’d love to know what keeps you coming back. 🥐💬