Almond Croissant

A French Classic, Double-Baked to Perfection

Indulge in the rich, buttery layers of our Almond Croissant—a Parisian favorite that’s double-baked and filled with homemade almond cream. Topped with slivered almonds and a delicate dusting of powdered sugar, this croissant is crisp on the outside and luxuriously soft on the inside.